Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Grease & flour a 10" tube pan or bundt pan.
  3. Sift dry Ingredients.
  4. Cream butter & shortening together.
  5. Add sugar a little at a time.
  6. Cream until fluffy.
  7. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
  8. Add dry ingredients and milk to mixture alternating; starting and ending with flour.
  9. Mix in vanilla.
  10. Pour into prepared pan.
  11. Bake 1 to 1 1/2 hours, or until it passes the toothpick test.