Ingredients
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3 (14 ounce) cans pinto beans, undrained (or red kidney beans)
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3 tablespoons bacon grease
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1 tablespoon onion, minced
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2 garlic cloves, minced
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1 jalapeno, minced (seeds and stem removed)
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2 teaspoons adobo seasoning (or other mexican seasoning)
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1/4 teaspoon salt
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12 ounces cheese, shredded (queso melting cheese)
Instructions
- Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
- Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
- Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
- Place on serving dish and sprinkle with cheese.