Ingredients
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3/4 cup sliced mushrooms (or 1 small can champignon, drained)
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1/2 cup butter
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1/2 cup flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups chicken broth
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2 cups cooking cream or 2 cups non-dairy whipping cream
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2 cups chicken, cooked and chopped into bite sized cuted
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1 pimento pepper, chopped
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1 green bell pepper, chopped
Instructions
- cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
- remove from heat and stir in flour.
- return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
- add the chicken into the pan and add pimento and heat through.
- Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.