Ingredients
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8 chicken thighs
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3 tablespoons flour
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1 tablespoon pepper
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2 tablespoons oil
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1 red onion, chopped
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2 cloves garlic, crushed
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1/2-1 cup stock (depending on how much broth you like)
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3 teaspoons curry powder (or to taste)
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3 dashes hot pepper sauce
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1 lime, zest and juice of
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1/4 cup fresh cilantro
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1/3 cup sour cream
Instructions
- Blend flour and pepper, and dredge thighs in mixture.
- Brown chicken in oil.
- Remove chicken to a plate.
- Add onion, garlic, and flour, and saute.
- Add broth, curry, and pepper sauce and stir to blend well.
- Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
- Cook until chicken is cooked through.
- Add cilantro and sour cream just before serving.