Ingredients
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3/4 cup quartered dried apricot
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1 large onion, chopped
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1/3 cup granulated sugar
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1/2 teaspoon ground ginger (I use one teaspoon of fresh grated ginger)
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1/4 teaspoon ground cinnamon
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1/4 teaspoon clove
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1/4 teaspoon nutmeg
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon salt
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1/4 cup cider vinegar
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1 large tart apple, peeled and finely chopped
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1/2 cup canned tomato, chopped drained seeded
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3/4 cup quartered pitted prune
Instructions
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.