Ingredients
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1 lb ground turkey or 1 lb ground beef
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1 onion, chopped
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2 garlic cloves, minced
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1/2 cup green pepper, chopped
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1 (28 ounce) can busch's best baked beans, undrained
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2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
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1 cup tomato sauce
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1 tablespoon molasses
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1 tablespoon honey
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1/2 teaspoon salt
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1/2 tablespoon dry mustard
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2/3 cup buttermilk or 2/3 cup milk
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2 cups baking mix
Instructions
- Preheat oven to 425°F.
- In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
- Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
- Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
- Bake for 20 minutes or until topping is golden brown.