Oh No! Not Broccoli!

45 mins

2 servings

4.5/5 (4 reviews)

I read an article in the paper which stated that broccoli contains a chemical which kills on contact that bacteria which causes stomach ulcers. I don't care for broccoli, but that is too good a situation to pass up. So I devised this to cover up the flavor and render that ugly vegetable palatable. It worked better than I anticipated. It's really rather good. Give it a try!

Ingredients

Instructions

Prepare the Hollandaise mix per directions on the package.
Add almonds, Sherry, mushrooms.
Heat through, stirring constantly.
Nuke or steam the broccoli until just crisp tender, as if it were stir fried.
Plate up the broccoli and ladle the sauce generously over it.
Be free handed!

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Vegetable

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Amount Per Serving
Calories 234.3
% Daily Value*
Total Fat 14.9g		23%
Cholesterol 0mg		0%
Total Carbohydrate 19.2g		7%
	Dietary Fiber 3.8g	14%
	Sugars 1.8g
Protein 13.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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