Ingredients
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3 garlic cloves, finely chopped
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2 tablespoons fresh ginger, grated or 1 teaspoon ground ginger
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2 tablespoons soy sauce
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2 teaspoons rice vinegar or 2 teaspoons cider vinegar
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2 teaspoons sesame oil
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1/2 teaspoon sugar
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1 (1 lb) sirloin tip steak, 1 inch thick (1 lb)
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10 green onions, cut in pieces of 2 inches (only the white part)
Instructions
- In a large bowl, mix garlic, ginger, soy sauce, vinegar, oil and sugar. Remove the fat from the steak and cut the meat in dices of 1 inch. Add beef to the marinade and let rest for 10 minutes.
- On metal skewers or presoaked bamboo skewers, thread beef cubes by alternating with green onion. Set the barbecue to medium high. Brush the beef skewers with the marinade and put on a oiled grill of the barbecue. Close cover and cook about 10 minutes or until beef is grilled but still pink inside (flip the skewers 3 times during cooking time).