Ingredients

• 4 medium carrots, diced
• 1 cup onion, chopped
• 1 small cauliflower, cut in chunks
• 2 cups water
• 2 cups water
• 1 teaspoon beef bouillon granules
• 1 teaspoon prepared mustard
• 1/2 teaspoon nutmeg, ground
• 1 teaspoon salt (now I would omit it and reduced it)
• 1/4 teaspoon pepper
• 1 cup medium sharp cheddar, grated
• 3 tablespoons sherry wine (obtional)
• 1 medium potato, diced
• 4 teaspoons chicken bouillon granules