Baked Summer Squash Casserole

45 mins

6 servings

5.0/5 (3 reviews)

I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

Ingredients

1 1/2 lbs summer squash
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 small onion, chopped fine
1/4 cup margarine
1 (6 ounce) box chicken stove top stuffing mix, include the herb mix
1 large carrot, shredded fine

Instructions

Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
Add butter and all the other ingredients.
Do not dilute the soup.
Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Vegetable

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Amount Per Serving
Calories 331.8
% Daily Value*
Total Fat 20.1g	31%
Cholesterol 22.5mg	8%
Total Carbohydrate 32.2g	12%
	Dietary Fiber 2.5g	9%
	Sugars 6.8g
Protein 7.7g

Amount Per Serving

Calories 331.8

% Daily Value*

Total Fat 20.1g

31%

Cholesterol 22.5mg

Total Carbohydrate 32.2g

12%

Dietary Fiber 2.5g

Sugars 6.8g

Protein 7.7g