Instructions

  1. Place one graham cracker on a serving plate.
  2. Spread with 2 heaping tablespoons of applesauce.
  3. Repeat layers, ending with applesauce.
  4. Spread the whipped topping over top and sides.
  5. Sprinkle with nuts if desired.
  6. Refrigerate for 2 hours before slicing.
  7. Yield: 2 servings.