Ingredients

Instructions

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in banana, milk, orange peel and extracts.
  4. Combine flour, baking soda and salt; add to the creamed mixture just until moistened.
  5. Fold in the coconut, nuts and pineapple.
  6. Transfer to a greased 9x 5 x 3 inches loaf pan.
  7. Bake at 350 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack.
  9. Yield: 1 loaf.