Ingredients
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4 -5 pork chops, center-cut thin bone-in
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1 cup canned pumpkin
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2 tablespoons honey, pref. raw-thick type
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1/4 teaspoon Lawry's Seasoned Salt
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1/2 teaspoon red pepper flakes
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1/4 teaspoon ground ginger
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1/4 teaspoon allspice
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1/2 teaspoon apple cider vinegar
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2 tablespoons chicken broth
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1/2 cup celery, chopped fine (about 1 rib)
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1 tablespoon butter
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
- Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
- Pour pumpkin mix over the chops.
- Bake chops for 30 minutes or until no longer pink inside.