Ingredients
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3 eggs
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1 cup vegetable oil
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1 1/2 cups sugar
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2 cups flour, combined with the following
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon allspice
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1 teaspoon salt
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1 cup cooked prune, chopped
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1 cup buttermilk
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1 cup nuts
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1/2 cup buttermilk
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1 teaspoon Karo light corn syrup
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1/2 teaspoon vanilla
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1 cup sugar
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1 teaspoon vanilla
Instructions
- For the cake: Blend sugar, oil and eggs.
- Add dry ingredients altering with the milk.
- Add vanilla, nuts and prunes.
- Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
- While hot and still in pan pour icing over the cake.
- For the icing: Mix all ingredients in saucepan and bring to a boil.
- Remove from heat and pour over cake.
- Use fork to pierce holes in cake to absorb icing.