Ingredients
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1 1/4 cups water
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1 1/4 lbs ground beef
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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3 (6 ounce) cans tomato paste
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1 cup salsa
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1 1/2 cups chopped fresh tomatoes
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3/4 cup chopped ripe olives
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1 envelope taco seasoning
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3 teaspoons minced garlic
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1 1/2 teaspoons parsley
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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32 6-inch corn tortillas or 32 flour tortillas
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8 cups shredded mozzarella cheese
Instructions
- Saute beef onion and green pepper until beef is done.
- Drain fat.
- In a bowl, mix the tomato paste and water, stir well, add salsa.
- Stir into the meat.
- Add tomatoes, olives, and seasoning packet.
- Stir well.
- Add remaining sauce ingredients.
- Put tortillas on baking sheets.
- Spread 1/4 cup filling in center of each tortilla.
- Add 1/4 cup cheese.
- Bake at 375* for 6-8 minutes, until cheese is melted.