Ingredients

Instructions

  1. Cut the chicken breasts into small cubes.
  2. Heat the oil in a wok and swirl to coat.
  3. Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.
  4. Add the spring onion and chili and stir fry for 1 minute.
  5. Add the soy sauce, fish sauce and sugar and toss briefly.
  6. Stir in the basil and serve with jasmine rice.