Ingredients

Instructions

  1. Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
  2. Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
  3. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
  4. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.