Ingredients
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2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
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1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
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1 (5 ounce) jar Kraft roka blue spread
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1 teaspoon garlic powder (or more to taste)
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1 tablespoon Worcestershire sauce
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1 cup chopped pecans
Instructions
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.