Ingredients
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4 ounces spaghetti
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1/4 cup onion, chopped
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1/2 cup water or 1/2 cup broth
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1 (10 ounce) can cream of chicken soup
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2 cups diced cooked chicken
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1/4 teaspoon salt
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1/8 teaspoon celery salt
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1/8 teaspoon black pepper
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1 cup American cheese, grated
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2 tablespoons green peppers, chopped
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1 chicken bouillon cube, dissolved in
Instructions
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.