Ingredients

• 1/2 teaspoon ground thyme
• 1/2 cup chopped onion
• 1 cup celery, diced
• 1/3 cup melted margarine or 1/3 cup butter
• 1/2 cup all-purpose flour
• 1 1/2 cups onion broth
• 1 1/2 cups half-and-half
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes
• 2 pie crusts (either store bought or your own recipe)
• 1 cup potato, diced
• 1 cup chopped carrot