Ingredients
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800 g ground chicken
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1 teaspoon garlic powder
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1/2 cup breadcrumbs
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200 g feta cheese, crumbled, divided use
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1 red onion, finely sliced
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250 g baby spinach leaves
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4 tablespoons olive oil
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4 tablespoons balsamic vinegar
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1/2 teaspoon garlic powder
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1 teaspoon sugar
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2 teaspoons mild French mustard
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1 egg
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3 tablespoons drained sun-dried tomatoes, chopped coarsely
Instructions
- Combine chicken, tomato, egg, breadcrumbs and half the cheese, mix well, shape into 12 patties.
- Cook patties in a large oiled frying pan, Cook until browned and cooked through, about 10-15 minutes depending on how big you made your patties.
- Combine spinach, onion and remaining cheese in a large bowl.
- Combine oil, vinegar, garlic, sugar and mustard in a screw top jar and shake well.
- Pour a small amount of dressing into spinach salad toss to coat. Serve the remaining dressing on the side.
- To Serve: Spoon spinach salad onto plates top with patties and drizzle with more dressing.