Ingredients

• 2 lbs beef round steak or 2 lbs beef chuck, diced
• 2 cups chopped carrots
• 1 stalk celery, diced
• 1/2 green pepper, diced
• 1 large onion, chopped
• 1 (16 ounce) can tomatoes, cut up
• 1/2 cup frozen corn
• 2/3 cup barley
• 1 tablespoon dried parsley flakes
• 1 tablespoon beef bouillon granules or 2 beef bouillon cubes
• 2 teaspoons salt
• 3/4 teaspoon dried basil
• 5 cups water
• 1/2 cup frozen green beans