Ingredients
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2 tablespoons butter
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1 tablespoon extra virgin olive oil
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6 green onions, thinly sliced
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1 cup peas, cooked (frozen or shelled fresh)
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2 tablespoons fresh parsley, chopped
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salt, to taste
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black pepper, to taste
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2 tablespoons walnuts, toasted and chopped fine
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3 cups rice, cooked
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2 lemons, juice and zest of
Instructions
- Heat butter and oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds.
- Add rice and sauté until heated through, about 4 minutes.
- Add peas, lemon juice, zest, parsley, and salt and pepper. Sauté 2 minutes to blend flavors.
- Garnish with remaining green onions and optional chopped walnuts and serve immediately.