Ingredients
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3/4 cup chopped onion
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3/4 lb ground round
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2 cups tomato sauce
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2 tablespoons tomato paste
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1 tablespoon prepared mustard
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1 teaspoon chili powder
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2 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon dried oregano
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1/8 teaspoon black pepper
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12 (1 1/2 ounce) rolls, split
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1/2 cup chopped green bell pepper
Instructions
- Heat a large nonstick skillet over medium heat.
- Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and the rest of the ingredients except the rolls.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon onto rolls.