Ingredients
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16 ounces shredded coleslaw mix
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1/2 cup roasted sunflower seeds
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1/2 cup cashew halves
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1/2 cup slivered almonds
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3 ounces oriental-flavor instant ramen noodles, reserve seasoning packet
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1/2 cup sweetened cranberries
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1/2-1 cup seedless cucumber, quartered, peels on
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1/2-1 cup sugar snap pea, trimmed and halved
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1/4 cup radicchio, for color
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2 grilled chicken breasts, 1/2 per person
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seasoning packet from soup
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1/4 cup canola oil
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1/4 cup sugar
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1/4-1/2 cup grated carrot
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1 bunch green onion, sliced with tops
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1 apple, with peels, diced
Instructions
- Mix all veggies, nuts and fruits together.
- Break up DRY noodles (**do not boil) and add to veggie mix before serving.
- Make dressing. Whisk together all the ingredients listed, until sugar dissolves. Set aside if making ahead.
- At this point you can refrigerate overnight.
- Toss with dressing, serve and top with chicken or shrimp, if desired.