Ingredients

Instructions

  1. Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
  2. Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
  3. Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
  4. Add liquid mixture to flour mixture; stir until just blended.
  5. Pour into prepared muffin cups filling 2/3 full.
  6. Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
  7. If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
  8. For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.