Ingredients
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4 eggs, beaten
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4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped
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2 tablespoons flour
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1/2 cup milk, plus
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2 tablespoons milk
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salt & pepper
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1 tablespoon butter
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1 tablespoon chopped chives
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1 tablespoon chopped parsley
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1 tablespoon chopped dill weed
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1/2 medium tomatoes, chopped
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6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)
Instructions
- Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- Heat oven to 375 degrees F.
- Butter an oven proof dish (a pyrex pie plate works).
- Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- Add the tomatores and Brie (distribute evenly).
- Broil for about 5 minutes until the omelete is firm and the brie has melted.
- Cut in half and serve cheese side up.