Ingredients
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3 lbs ground chuck
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1 large vidalia onion, diced
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4 stalks celery, diced
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1 large bell pepper, diced
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2 garlic cloves, minced
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24 ounces tomato sauce
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1 cup catsup
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3/4 cup mild barbecue sauce
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3 tablespoons light brown sugar
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3 tablespoons Worcestershire sauce
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3 tablespoons white vinegar
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1 tablespoon beef bouillon granules
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3 teaspoons dry mustard
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1 teaspoon soy sauce
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1 teaspoon Mrs Dash southwest chipotle seasoning mix
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1/2 teaspoon nutmeg
Instructions
- Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
- Drain well (I just leave mine in the colander draining while I prepare the sauce).
- In the crock pot, whisk together all the remaining ingredients.
- Fold in the hamburger mixture. Stir to coat.
- Cook on low for 5-6 hours.