Ingredients
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2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/4 cup butter, softened
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2 large eggs
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1 1/2 cups mashed ripe bananas (about 3 bananas)
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1/3 cup reduced-fat sour cream
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1/2 teaspoon ground cardamom
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1/3 cup finely chopped pistachios
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cooking spray
Instructions
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom; beat until blended.
- Add flour mixture; beat at low speed just until moist. Stir in pistachios.
- Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.