Ingredients

• 1/2 lb lean ground beef (I use 96% lean)
• 1 teaspoon grapeseed oil
• 1/4 cup onion, chopped
• 4 cups potatoes, diced (you may leave the peel on)
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup water (more if needed)
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon oregano
• 1 1/2 tablespoons jalapenos, seeded and diced