Ingredients
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1 1/2 lbs smoked sausage, any variety- diced
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3 medium zucchini, diced
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3 cups mushrooms, sliced
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1 medium onion, diced
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4 cups spaghetti sauce
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2 cups mozzarella cheese, shredded
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1/4 teaspoon granulated garlic
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1/2 teaspoon ground oregano
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1/4 teaspoon basil
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1/4 teaspoon poultry seasoning
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1 (8 count) can crescent rolls
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3 (16 ounce) cans great northern beans
Instructions
- Put sausage into large dutch oven and heat on low till hot. About 5 to 8 minutes.
- Add the zucchini, onions, and mushrooms. Stir.
- Sprinkle all the dried spices over the mixture and let heat 2 minutes. Stir well and let heat till the mushrooms start wilting down. Stir occasionally so it doesn't burn. There is no need to add water or oil.
- Rinse and drain the beans and add them.
- Add the spaghetti sauce to the mixture and stir. It will be quite thick. Heat for a few minutes.
- Remove from heat. Then add the cheese and stir. Pour into the pan that you have sprayed with non-stick cooking spray.
- Make a decorative topping with the crescent rolls. Your choice. then place into a preheated 425°F oven and cook until the crescent rolls are browned and the pie mixture bubbly. In my oven that is usually about 20 minutes for this dish.