Ingredients
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1 large English cucumber (peeled, halved lengthwise, seeds removed then sliced)
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1 teaspoon kosher salt
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1 1/2 teaspoons white vinegar
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1/2 cup Hellmann's mayonnaise
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1/3 cup sour cream
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1 pinch sugar
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2 -4 teaspoons chopped fresh dill
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1/2 teaspoon fresh ground black pepper (or to taste)
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1 small red onion, thinly sliced
Instructions
- Place the cucumber slices into a glass bowl, sprinkle with vinegar and kosher salt; toss using hands.
- Allow to sit for about 45 minutes.
- Pour out any liquid from the bowl and drain in a colander; allow to sit for another 30 minutes to allow any excess drainage.
- In a bowl mix together the mayonnaise with sour cream, sugar, fresh dill and black pepper.
- Place the cucumbers in a bowl; pour the dressing over and toss to coat.
- Mix in red onion slices (if using).
- Cover and refrigerate until serving.