Ingredients

Instructions

  1. Sprinkle chicken breasts with salt, pepper and garlic powder.
  2. Grill, covered, 4- 6 inches over medium heat or coals for 15 to 20 minutes, turning occasionally.
  3. Cut chicken into diagonal slices.
  4. Toss romaine, cheese, croutons, carrots and dressing together in a large bowl.
  5. Reassemble chicken breasts on top of salad.