Ingredients
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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2 teaspoons cornstarch
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1/2 cup apple juice
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1/2 cup teriyaki sauce
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1 tablespoon canola oil
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1 (11 ounce) can mandarin orange segments, drained
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2 green onions, thinly sliced
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1 garlic clove, minced
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4 boneless skinless chicken breast halves (about 1 pound)
Instructions
- Preheat oven to 350F and lightly spray a 3 quart casserole dish.
- Arrange chicken breasts in casserole dish.
- Mix brown sugar and cornstarch.
- Add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
- Pour this over the chicken.
- Cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
- Uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.