Ingredients
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1 1/3 cups all-purpose flour
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1 cup oats, uncooked (old fashioned or quick)
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1/3 cup brown sugar, packed
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1 tablespoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/3 cup apple juice
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1/4 cup canola oil
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1 egg, beaten
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3/4 cup apple, peeled, & chopped (about 1 medium sized apple)
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2/3 cup 1% low-fat milk
Instructions
- Heat oven to 400F and grease or line 12 muffin cups.
- Combine dry ingredients in a medium bowl.
- Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
- Gently fold in the apples.
- Fill cups 2/3 full.
- Bake 20-22 minutes or until golden brown.