Ingredients
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1/2 cup butter
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1/4 cup sugar
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1/4 cup brown sugar
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1 teaspoon vanilla
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2/3 cup pumpkin puree
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3/4 cup dried cranberries
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1 3/4 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
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1/4 teaspoon clove
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1 egg
Instructions
- Preheat oven to 375°F.
- Cream together the butter and the sugars.
- Beat in the egg, pumpkin and vanilla.
- Mix dry ingredients together and then add to the wet ingredients and blend well.
- Stir in dried cranberries.
- Drop batter by rounded tablespoons onto a greased cookie sheet.
- Bake for 15-20 minutes or until golden brown.