Yet Another Tater Tot Casserole

1 hrs

6 servings

4.0/5 (4 reviews)

I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally Iâ€™ll add more soup._x000D_ _x000D_ I love that this is SO versatile. Experiment with different soups, cheese, vegetables. _x000D_ _x000D_ Next time Iâ€™m going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.

Ingredients

Instructions

Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
Bake at 350 degrees for 1 hour.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Meat

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Amount Per Serving
Calories 621.3
% Daily Value*
Total Fat 37.9g	58%
Cholesterol 59.3mg	20%
Total Carbohydrate 51.1g	19%
	Dietary Fiber 6.9g	25%
	Sugars 0.3g
Protein 20.5g

Amount Per Serving

Calories 621.3

% Daily Value*

Total Fat 37.9g

58%

Cholesterol 59.3mg

20%

Total Carbohydrate 51.1g

19%

Dietary Fiber 6.9g

25%

Sugars 0.3g

Protein 20.5g