Ingredients
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3 tablespoons ground flax seeds
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1 1/2 cups brown rice flour
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1 1/2 cups millet flour
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1/3 cup sugar
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2 teaspoons cinnamon
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3 teaspoons baking powder
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1 teaspoon guar gum or 1/2 teaspoon xanthan gum
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1/2 teaspoon salt
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3 bananas, ripe, mashed
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1 1/2 cups rice milk or 1 1/2 cups soymilk
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2/3 cup walnuts, chopped
Instructions
- Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
- Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
- Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
- Allow to cool in pan.
- Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.