Ingredients

• 1 (14 ounce) can pinto beans, drained and rinsed
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can chickpeas, drained and rinsed
• 2 (14 ounce) cans corn
• 1 (14 ounce) can white corn
• 1 (14 ounce) can diced tomatoes and green chilies (like Rotel)
• 1/2 bunch fresh cilantro, minced
• 1 large sweet onion, diced
• 1/2 cup fat-free Italian salad dressing
• 1/2 tablespoon cumin
• salt and pepper
• 3 jalapenos, minced (remove seeds and membranes)