Ingredients

• 1/2-1 cup water
• 1 (14 ounce) can sliced mushrooms, drained
• 1 small onion, cut into thin wedges
• 1 (16 ounce) bag frozen cooked meatballs
• 1 (12 ounce) can beef gravy
• 1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred)
• 1 (4 ounce) can diced green chilies
• 1 -3 dash hot sauce, Franks Red Hot
• 1/2-1 teaspoon fresh ground pepper
• 1 lb carrot, small cut & ready to eat
• 1 teaspoon dried red chili pepper flakes
• 1 lb small red potato, 2 1/2 to 3 inches cut into quarters