Ingredients

Instructions

  1. Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
  2. Add cilantro and parsley; process to a fine mince.
  3. Add vinegar; process for 10 seconds.
  4. Add oil in a slow steady stream with the processor on.
  5. Add hot pepper sauce (to match your taste) and a pinch of sugar.
  6. Chill the dressing for several hours in a glass jar; shake to combine before using.