Ingredients
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1 tablespoon vegetable oil
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1 medium onion, thinly sliced
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1/2 medium sweet red pepper, thinly sliced
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1/2 teaspoon table salt
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1/8 teaspoon black pepper
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4 reduced-calorie hot dog buns
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1 lb boneless skinless chicken breast, pounded and cut into strips
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4 slices 2% singles reduced-fat American cheese (or other brand)
Instructions
- In a medium nonstick skillet, heat oil over medium-high heat.
- Saute onion until browned and very soft, about 10 minutes.
- Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
- Toast buns; spoon chicken mixture down center of each one.
- Place a slice of cheese in each bun and close bun to help cheese melt slightly.
- Yields 1 cheese steak per serving.