Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 tablespoon bottled garlic
• 3 (15 ounce) cans pinto beans (or red, black, or a mix, your choice, undrained)
• 1 (7 ounce) can canned diced green chiles
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 -2 teaspoon sugar
• 1 dash Worcestershire sauce
• salt and pepper
• louisiana hot sauce, to taste