Ingredients
Instructions
- Cream together butter and sugar.
- Add egg and beat well.
- Combine dry ingredients together.
- Add the vanilla to the milk.
- Add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.
- Mix until smooth.
- Pour batter into a greased and floured 9 x 13 inch baking pan.
- Sprinkle raspberries evenly over batter.
- Bake at 375 for 30 minutes.
- For the glaze, mix together the confectioner's sugar, melted butter and cream. Frost in the pan while still warm.