Ingredients
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1 cup short-grain rice
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8 cups water
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1 teaspoon salt
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2 lbs boneless skinless chicken breasts, thinly sliced
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3 tablespoons fresh lime juice (mixed with 1 tsp. salt)
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2 tablespoons vegetable oil
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1/2 cup finely chopped onion
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1 1/2 teaspoons minced garlic
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1 tablespoon white pepper (or to taste)
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1/4 cup chopped celery leaves
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1/4 cup chopped fresh cilantro
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1/4 cup chopped green onion
Instructions
- In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
- Marinate chicken in lime juice/salt for about 5 minutes.
- In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
- Cook, stirring for 10 minutes or so.
- In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
- Serve.