Ingredients
-
12 eggs, beaten
-
1 lb bulk sausage, cooked (or crumbled links)
-
1/2 cup chunky salsa (your choice of heat)
-
2 cups cheddar cheese, shredded
-
24 flour tortillas (you can also use whole wheat)
-
-
1 green pepper, finely diced
-
6 potatoes, shredded and fried until cooked through or 6 hash browns
-
jalapeno, slices
-
1 -2 garlic clove, finely minced
-
1 onion, finely diced
-
1 tomatoes, peeled and chopped
-
1 (4 ounce) can chopped green chilies
Instructions
- Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
- Warm tortillas in microwave 20-30 seconds or until warm and flexible.
- Place 1/2 cup egg mixture into tortilla; roll burrito-style.
- Freeze burritos in single layer on lightly greased cookie sheet.
- When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
- TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
- Wrap in a paper towel.
- Cook in microwave until heated through (about 2 minutes).
- Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.