Ingredients

• 500 g fusilli
• 4 slices bacon, cut into thin strips
• 1 small onion, finely chopped
• 1 cup frozen green pea
• 2 tablespoons chopped fresh parsley
• salt and pepper
• 3/4 cup cream, I use lite cream
• cheese, your choice, to serve
• 1 garlic clove, crushed