Ingredients

Instructions

  1. Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
  2. Add the flour, eggs, butter, water, and salt; mix well.
  3. Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
  4. Drain on paper towels.