Ingredients

Instructions

  1. Hard boil, cool and peel eggs.
  2. Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
  3. Add French onion dip, mustard and crushed potato chips.
  4. Scoop or pipe yolk mixture into egg halves.
  5. Garnish with Paprika, if desired.
  6. Refrigerate until ready to serve.