Ingredients
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1 lb lean ground beef
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1 onion, medium chopped
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28 ounces diced tomatoes with juice
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3 cups low sodium beef broth
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8 ounces tomato sauce
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14 ounces great northern beans, sub. kidney
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1 small cabbage, chopped, sub. 16 oz. package of slaw mix
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1/2-1 teaspoon dried thyme
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1/2 teaspoon chili powder (to taste)
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salt, to taste
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pepper, to taste
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1 minced garlic clove
Instructions
- In a large pot: Brown ground beef, drain any fat.
- Add onions and garlic, saute with ground beef until tender.
- Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
- Standard stove top cooking: Add remaining ingredients and simmer.
- Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
- Serve with a crusty bread.